Hummus Dressed Quinoa Fusilli

Hummus never goes to waste in my kitchen because there are so many ways to enjoy it. Simply serving it with chopped vegetables and flatbreads and crackers is a treat in itself. But after enjoying a recent batch of homemade hummus for a few days, it occurred to me to incorporate the small quantity that remained into a main for dinner, and so this ridiculously easy pasta dish made with staples I had on hand in the kitchen ended up serving as a satisfying summer meal solution. Though it hardly seems like much of a recipe, I assure you it's one worth remembering next time you have hummus on hand. Serve it hot, or cold as you would a salad. And the possibilities are endless really. Just consider the garnishes alone, such as fresh herbs, dry...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes