RICE AND MIXED DAL DHOKLAS

This is a traditional Gujarati snack which is very popular and healthy. There are many variations of this snack. You can make them with semolina, gram flour.. some also make with idli batter. Today I am making the authentic rice and mixed dal dhoklas. The batter has to be ground and fermented for few hours. I winters it takes a longer time and it is better to keep it overnight.

Posted in: Indian Cook