Red Chilli Garlic Sauce ~ 2 Ingredient Dip

Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.

This easy to make dip is no cook dish that only requires hot water in which you got to soak the red chilies and then grind to a smooth paste. We recently started making this and it has become a constant dish stocked. So whenever we make dosas, this sauce gets spread on the top.

While this sauce is very addictive over dosa, you got to be aware that you will be smelling of garlic. So have that in mind if you are having this for morning and leaving for work without gargling properly, you are bound to bring attention to yourself! I found myself in spot when I had just one dosa with it and even after a while, I was asked if I had garlic for breakfast. I knew I had just a bit of it, so I wasn’t sure if I had to applaud the capabilities exhibited or if I overdid! I think I will say he was talented as he has already shown he has some rare deduction capabilities.

Anyway coming to this spread, this is the second dish in the theme for Just not Dips, spreads too for the BM#102 week 1.

Red Chilli Garlic Sauce

Ingredients Needed:

12 to 15 nos Dry Red Chilies
10 nos Garlic whole bulb
Salt to taste

Soak the dry red chilies in hot water for 10 mins.
Drain the water and take in a mixer.
Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
This stays good in fridge for over a couple of weeks or even a month when stored tightly.

Red Chilli Garlic Sauce

Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.

• CourseChutneys, Dips and Spreads
• CuisineAndhra Pradesh
• By Cook MethodNo Cook
• By DietVegetarian
• Dish TypeCondiments
• KeywordNo Cook Condiment

Ingredients

• 12 to 15nos Dry Red Chilies
• 10nos Garlic(whole bulb)
• Salt to taste

Instructions

1. Soak the dry red chilies in hot water for 10 mins.
2. Drain the water and take in a mixer.
3. Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
4. This stays good in fridge for over a couple of weeks or even a month when stored tightly.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Red Chilli Garlic Sauce ~ 2 Ingredient Dip appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook