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Ingredients for one 10-inch skillet:
8 ounces bacon
2 pounds sweet corn, very well drained
4 cloves garlic, minced
1 bunch green onion, sliced
2 or 3 jalapeno peppers, diced
salt, freshly ground black pepper, and cayenne to taste
1 cup heavy cream
2 ounces mozzarella cheese
4 ounces Monterey Jack cheese, or cheddar
Posted in: Video Recipes
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