I don't make too many desserts in my kitchen, but that's not because I don't enjoy baking. Rather, my meals are usually satisfying and filling enough that there is no room for dessert. I usually opt instead to fill the gaps between meals when the desire for snacks hits by having protein treats around in the form of nut-based bars and nibbles that often contain seeds and dried fruits, and sometimes even chocolate. At the same time, it is occasionally nice to finish a lighter meal with a sweet treat, especially when it is as easy to make as this unique Lebanese turmeric and coconut cake. In fact, cakes don't get much easier than this one — you can assemble it in less than 10 minutes before baking. Called "sfouf" or sometimes "sfuff"...
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