Lemony Mixed Dal

One can never have enough quick and easy Indian dal dishes to turn to when there is little time to fuss in the kitchen. Apart from being highly nourishing, loaded with easily digestible protein, sometimes a simple and warming soupy dal curry is just what I crave, especially after heavier meals have been on the menu for a while before. They're also a great way to play around with your favorite spices too. Dals are simply split lentils or beans, and each variety brings its own different texture and flavor to a dish. This creamy and gently spiced curry features three different varieties of dal, and is finished off with a refreshing burst of lemon juice. Keep it simple by serving with hot fresh cooked white rice or Indian flatbreads, or if...

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Posted in: International Recipes