Xacuti Masala Rice

Xacuti Masala Rice is a spicy rice made with xacuti masala and mixed vegetables. This is an easy rice that can be ahead quickly if you have the masala ready ahead.

The inspiration for the dish came when I was browsing through Suma’s post and I realized I could do the same masala rice too with the Spice Masala I ground. This dish is more of a fried rice types as you saute the vegetables and mix in the rice.

Since I had the coconut pulao ready, I used the same rice. Regular plain basmati rice will be fine for this too. And making with plain basmati rice is even more simpler if you have the Xacuti Masala ready. Last edition I made Xacuti Masala Dosa and Xacuti stuffed Aloo Paratha.

Xacuti Masala Rice is the pick for X in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices. If you want to read some elaborate Biryanis, check out what I have for X in Spice your Life!

A to Z Quick Under 30 Minutes Meals

A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao
H for Hare Chane Ka Pulav
I for Ivygourd Masala Rice
J for Jevarisi Chitranna
K for Kadam Bhog
L for Lilva Pulao
M for Methi Matar wara Chawaran
N for Neyichor
O for Oralu Chitranna
P for Pariba Khechudi
Q for Quinoa Biryani
R for Raw Mango Rice
S for Shahzeera Pulav
T for Thinai Sambar Sadam
U for Ulundogorai
V for Vegetable Biryani
W for Watanyachi Khichadi

PIN This for Later!Step By Step Pictures for making Xacuti Masala Rice

Xacuti Masala Rice

Ingredients Needed:

For the Coconut Pulao

2 cups Basmati Rice
Salt to taste
2 cups Water
2 cups Coconut Milk
1 Black Stone Flower
2 Bay Leaf
4 Cloves
2 Cardamom
2 inch Cinnamon
1 Star Anise
10 strands Saffron
2 tsp ghee

For the Xacuti Masala Rice

1 cup Coconut Puloa
1/ 2 cup Onions browned
1 cup Mixed Vegetables, chopped (Potatoes, beans, carrots and peas)
Salt to Taste
1 /2 tsp Red Chili Powder
2.5 tsp Xacuti Masala
Handful Nuts roasted
2 tsp Cooking Oil

For the Coconut Pulao

Wash and soak the rice for 15 mins.
In a nonstick pan, heat the ghee add all the whole spices and saute for a few minutes.
Drain the water and add the rice to the pan and saute well.
Add the coconut milk, water, and salt. Bring to a boil and simmer with a lid till it gets cooked almost to done, add saffron and cover it well again.
Cook over a tawa for the final cooking of the rice. This makes sure the rice gets cooked well and not get mushy.

For the Xacuti Masala Rice

Chop the vegetables and microwave for 10 mins.
Heat a nonstick pan, add the browned onions and cooked vegetables.
Add the Xacuti Masala and red chili powder and mix well.
Next add the coconut pulao and combine everything well.
Adjust the spice and garnish with roasted nuts.

Xacuti Masala Rice

Xacuti Masala Rice is a spicy rice made with xacuti masala and mixed vegetables. This is an easy rice that can be ahead quickly if you have the masala ready ahead.

• KeywordEasy Lunch Box dish for Kids

Ingredients

For the Coconut Pulao

• 2cups Basmati Rice
• Salt to taste
• 2cups Water
• 2cups Coconut Milk
• 1 Black Stone Flower
• 2 Bay Leaf
• 4 Cloves
• 2 Cardamom
• 2inch Cinnamon
• 1 Star Anise
• 10strands Saffron
• 2tsp Ghee

For the Xacuti Masala Rice

• 1cup Coconut Puloa
• 1/ 2cup Onions browned
• 1cup Mixed VegetablesPotatoes, beans, carrots and peas, chopped
• Salt to taste
• 1 /2tsp Red Chili powder
• 2.5tsp Xacuti Masala
• Handful Cashew Nuts roasted
• 2tsp Cooking Oil
• Handful Almonds roasted

Instructions

For the Coconut Pulao

1. Wash and soak the rice for 15 mins.
2. In a nonstick pan, heat the ghee add all the whole spices and saute for a few minutes.
3. Drain the water and add the rice to the pan and saute well.
4. Add the coconut milk, water, and salt. Bring to a boil and simmer with a lid till it gets cooked almost to done, add saffron and cover it well again.
5. Cook over a tawa for the final cooking of the rice. This makes sure the rice gets cooked well and not get mushy.

For the Xacuti Masala Rice

1. Chop the vegetables and microwave for 10 mins.
2. Heat a nonstick pan, add the browned onions and cooked vegetables.
3. Add the Xacuti Masala and red chili powder and mix well.
4. Next add the coconut pulao and combine everything well.
5. Adjust the spice and garnish with roasted nuts.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

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Posted in: Indian Cook