For the crepes:
5 large eggs
3 1/4 cups milk
2 1/2 cups flour
2 1/2 tablespoons vegetable oil
2 tablespoons white sugar
1/2 teaspoon kosher salt
For the cream filling:
3/4 cup mascarpone
1 1/2 cup heavy cream
3 tablespoons sugar
1/2 teaspoon vanilla
For the fruit mixture:
10 ounce jar of Strawberry jam
2 tablespoons water
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