Tuesday 30 April 2019

Mushroom Spaghetti Bolognese {Vegan}

As a vegetarian who also likes to explore and create in the kitchen, I always find it intriguing to come up with vegetarian versions of classic dishes where meat is a signature element of the dish. Spaghetti bolognese is one such popular dish found in restaurants all over the world where it is usually served as a plate of spaghetti topped with a more-or-less thick tomato and meat sauce. Despite its popularity worldwide, you may be hard pressed to find spaghetti bolognese in Italy however. What passes for a bolognese sauce here in North America should probably be more properly described as a ragu sauce from southern Italy where tomatoes grow in abundance. So while a bolognese sauce and a southern Italian ragu sauce both consist of minced...

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