DRUMSTICK FLOWERS RAITA / SWANJHRE JO RAITO

Swanjhro (drumstick flowers) is one of the edible flowers used in the Sindhi Cuisine. Surprisingly I have not come across any recipes with this flowers in any other cuisine though the drumstick leaves are used extensively in South India. Apart from making curries we also make raita with swanjhro. Here is the recipe. Ingredients: Swanjhro / drumstick flowers .... 100 gms (about 1and 1/2 

Posted in: Indian Cook