Baby Potato, Red Kale and Cabbage Subji

As part of my menu planning, I am mindful of the need to have a vegetable component for the meal. This does not require much thought if there are plenty of vegetables in one of the main dishes I am making, but other times, a side seems a necessary and delightful solution. Subji (also sabzi), literally meaning vegetable dish, is North Indian in origin and may consist of any variety of vegetables, though usually two or three are featured. A subji may be moist or dry, with varying degrees of spiciness and heat, depending on the method and desire of the cook. This subji consists of pan-fried baby potatoes with red kale, cabbage and caramelized onions, with some gentle spicing to fill out the natural sweetness of the vegetables used. I've...

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Posted in: International Recipes