Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

If you are looking for an easy and fairly quick but nourishing and comforting meal, then this recipe ought to be on the top of your list. If you cook Indian food often enough, all of the ingredients are staples you likely have on hand. The distinctive earthiness of black-eyed peas and the sweetness of mung beans are harmoniously complemented by a delectable and enticing fragrant, spicy and tangy tomato base. The addition of garam masala adds a hint of aromatic smokiness and depth. Vibrant in color and taste, all you need to complete the meal is some hot fresh cooked basmati rice and a vegetable side if desired. function printDiv(e) Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato SauceRecipe by Lisa Turner Cuisine:...

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Posted in: International Recipes