Saturday, 10 November 2018

Kuthiraivali Arisi Payasam

Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.

I made this payasam for the final day of Navratri. I observed the Navratri with Nine days of Neivedyam with Millets and this was for the final day of Dasara.

We are starting the BM#94 week 2 with Millets as the theme. I will be showcasing three different dishes made with different Millets.

Kuthiraivali Arisi Payasam

Barnyard Millet Payasam - Mini Thali

How to make Barnyard Millet Payasam 1

Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam

Ingredients Needed:

1 cup Barnyard Millet / Kuthiraivali Arisi
2 cups Milk
2 tbsp Sugar
1/2 cup Condensed Milk
2 tbsp Mixed Nuts
2 cups Water

Wash and soak the barnyard millet in water for 30 mins.
Bring the water to a boil in a pan.
Drain the millets and add to the boiling water.
Simmer and let it cook till done, takes about 10 to 15 mins.
Add the milk to the pan, sugar and simmer till the milk becomes thick.
Finally, add the condensed milk and combine everything well.
When the millet is cooked well, add the mixed nuts to the pot.
Serve hot.

Barnyard Millet Payasam

Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
Ingredients
Instructions
  1. Wash and soak the barnyard millet in water for 30 mins.
  2. Bring the water to a boil in a pan.
  3. Drain the millets and add to the boiling water.
  4. Simmer and let it cook till done, takes about 10 to 15 mins.
  5. Add the milk to the pan, sugar and simmer till the milk becomes thick.
  6. Finally, add the condensed milk and combine everything well.
  7. When the millet is cooked well, add the mixed nuts to the pot.
  8. Serve hot.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Kuthiraivali Arisi Payasam appeared first on Cooking 4 all Seasons.

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