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Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
I made this payasam for the final day of Navratri. I observed the Navratri with Nine days of Neivedyam with Millets and this was for the final day of Dasara.
We are starting the BM#94 week 2 with Millets as the theme. I will be showcasing three different dishes made with different Millets.
Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Ingredients Needed:
1 cup Barnyard Millet / Kuthiraivali Arisi
2 cups Milk
2 tbsp Sugar
1/2 cup Condensed Milk
2 tbsp Mixed Nuts
2 cups Water
Wash and soak the barnyard millet in water for 30 mins.
Bring the water to a boil in a pan.
Drain the millets and add to the boiling water.
Simmer and let it cook till done, takes about 10 to 15 mins.
Add the milk to the pan, sugar and simmer till the milk becomes thick.
Finally, add the condensed milk and combine everything well.
When the millet is cooked well, add the mixed nuts to the pot.
Serve hot.
- 1cup Barnyard Millet / Kuthiraivali Arisi
- 2cups Milk
- 2tbsp Sugar
- 1/2cup Condensed Milk
- 2tbsp Mixed Nuts
- 2cups Water
-
Wash and soak the barnyard millet in water for 30 mins.
-
Bring the water to a boil in a pan.
-
Drain the millets and add to the boiling water.
-
Simmer and let it cook till done, takes about 10 to 15 mins.
-
Add the milk to the pan, sugar and simmer till the milk becomes thick.
-
Finally, add the condensed milk and combine everything well.
-
When the millet is cooked well, add the mixed nuts to the pot.
-
Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Kuthiraivali Arisi Payasam appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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