Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)

If asked to choose a favorite vegetable, I do believe potatoes would be high on the list of many people's preferences. For me, I find them especially satisfying during the cold winter months when more substantial food is often preferred. What I especially like about potatoes is their versatility. There are so many ways to prepare and showcase them. Appetizers and little bites, soups and salads, mains, sides and even in desserts. The title of Raghavan Iyer's most recent book celebrating the mighty spud as it is enjoyed throughout the world certainly has it right - Smashed, Mashed, Boiled, and Baked--and Fried, Too!. Patatas Bravas is a Spanish side dish, or small plate that is a popular feature of tapas restaurants around the world. It's...

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Posted in: International Recipes