Blue Grape Oatmeal Breakfast Pudding

Cool weather makes for a perfect kitchen setting for the warming aromas of oatmeal and brown sugar baking into a soft, creamy and spongey breakfast pudding. Resembling a bread pudding in texture and sweet enough to serve as a dessert, oatmeal breakfast puddings — in which rolled oats are mixed with whole fat yogurt the night before — are in fact a wonderfully nourishing way to start the day with plenty of protein, fats and fiber. I've made oatmeal breakfast puddings in the past with apples, blueberries and spices, and with fresh cherries and almonds. This time I decided to take advantage of some beautiful seedless blue grapes along with almonds again. Not to be confused with black grapes, blue grapes have essentially the same...

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Posted in: International Recipes