Semiya Ladoo ~ Easy Diwali Sweets

Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.

Since I was planning to make easy sweets for this Diwali, I had asked Amma to suggest some easy ones and she got this recipe again from her collection. This is one ghee loaded sweet and hardly takes much to make.

I didn’t plan to make only laddus but it ended up so and I was glad that I have some easy laddus you can quickly make for this season. Mixed Nuts Rava Ladoo, Carrot Rava Ladoo and this Vermicelli Ladoo are sweets that make any occasion special and still very simple to make with your pantry ingredients.

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Semiya Ladoo ~ Easy Diwali Sweets

Ingredients Needed:

1 cup Vermicelli / Semiya
1/2 cup Semolina / Rava
1 cup Sugar
1/2 cup Ghee
1/4 cup Fried Gram / Pottukadalai
2 tbsp Dry Coconut / Copra
Mixed Nuts

How to make Semiya Ladoo

Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don’t burn it.
Allow to cool down.
Similarly roast the rava in 1 tsp ghee. Remove to a plate.
Powder the Fried Gram to a fine powder and remove to a plate.
Powder the roasted vermicelli to a powder.
Roast the mixed nuts of your choice and transfer to a plate.
Take all the ingredients and mix well.
Melt the ghee and slowly add to the bowl and pinch down as ladoos.

Semiya Ladoo ~ Easy Diwali Sweets

Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.

• CourseSweets
• CuisineIndian
• By Cook MethodStovetop
• OccasionDeepavali, Diwali
• By DietVegetarian
• Dish TypeFestival Sweets
• KeywordEasy Diwali Sweets

Ingredients

• 1cup Vermicelli / Semiya
• 1/2cup Semolina / Rava
• 1cup Sugar
• 1/2cup Ghee
• 1/4cup Fried Gram / Pottukadalai
• 2tbsp Dry Coconut / Copra
• Mixed Nuts

Instructions

1. Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don't burn it.
2. Allow to cool down.
3. Similarly roast the rava in 1 tsp ghee. Remove to a plate.
4. Powder the Fried Gram to a fine powder and remove to a plate.
5. Powder the roasted vermicelli to a powder.
6. Roast the mixed nuts of your choice and transfer to a plate.
7. Take all the ingredients and mix well.
8. Melt the ghee and slowly add to the bowl and pinch down as ladoos.

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This is part of October Week 3, Cooking from Cookbook Challenge Group.

The post Semiya Ladoo ~ Easy Diwali Sweets appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook