Penne with a Spicy Eggplant and Mushroom Tomato Sauce

I'm still recovering after spending much of the summer in and out of the hospital. I am delighted to finally be home and have started making meals again. A craving for pasta was the inspiration for this thick and chunky, robust and luxurious tomato sauce featuring eggplant, cremini mushrooms and some spice for a bit of heat, all served over hot fresh cooked whole wheat penne. It's easy to prepare, especially once the preparation is done, and the pasta cooks while the sauce simmers away. I used whole wheat pasta because it has a pleasant chewy texture and makes for a nice contrast with the mushrooms and spices included in the dish. Serve with a crusty bread and you have a fine and filling lunch or dinner. Nothing else is really required and...

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Posted in: International Recipes