Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids

We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and if kids like this taste, it can be a great source of energy for them. I have shared some different combinations of these Til Ladoos and missed out this version which Konda liked.

So I thought it would be apt to share for this month’s Kid’s Delight event, guest hosted by Pavani themed on Mini Dishes.

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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Ingredients Needed:

1 cup Sesame / Til

1 cup Peanut, roasted

2 tbsp Copra, dry coconut

3/4 cup Jaggery, powdered

1 tsp Ghee

How to make the Peanut Sesame Ladoos

Wash and dry shade the sesame seeds.

Have the peanuts roasted and deskinned

Take the peanuts in a mixer and pulse it a couple of times.

Then add the sesame seeds along with powdered jaggery, and pulse it more to get a mix.

The mixture tends to form balls, however, you can transfer to a bowl and add melted ghee for more taste

So add the dry coconut and ghee and gather as balls/ Ladoos.

These stay good for over a week and is an excellent bite food for kids.

Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids

• CourseSweets
• CuisineAndhra Pradesh
• By Cook MethodNo Cook
• OccasionEvening Snack
• By DietKid Friendly
• Dish TypeFestival Sweets, Under 5 Ingredients
• KeywordMini Sweets

Ingredients

• 1cup Sesame / Til
• 1cup Peanutroasted
• 2tbsp Copradry coconut
• 3/4cup Jaggerypowdered
• 1tsp Ghee

Instructions

1. Wash and dry shade the sesame seeds.
2. Have the peanuts roasted and deskinned
3. Take the peanuts in a mixer and pulse it a couple of times.
4. Then add the sesame seeds along with powdered jaggery, and pulse it more to get a mix.
5. The mixture tends to form balls, however, you can transfer to a bowl and add melted ghee for more taste
6. So add the dry coconut and ghee and gather as balls/ Ladoos.
7. These stay good for over a week and is an excellent bite food for kids.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Posted in: Indian Cook