Palak Paneer (Spinach with Paneer Cheese)

Palak paneer (or saag paneer) is a very popular North Indian dish that regularly appears on menus throughout the world. Succulent pieces of paneer cheese are served up with creamy cooked spinach and a blend of spices. I adore this dish and as with most dishes that can be enjoyed at restaurants, there is nothing finer than making your own version at home. There is a subtle difference between the terms palak and saag, though this dish is sometimes served as palak paneer and at other times as saag paneer. Palak means spinach, whereas saag can mean any mixture of greens, which can include spinach but also mustard greens and fenugreek leaves for example. There are many variations of the dish and I've provided a straightforward one that takes...

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Posted in: International Recipes