Kuthravaali Puli Sadam ~ Day 8

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season.

For the Navratri Day 8, the neivedyam was a Puli Sadam with Barnyard Millet, Whole Moong Dal Sundal and Sakkarai Pongal as it was Tuesday.

Check out the Navratri Special dishes for more ideas.

Kuthravaali Puli Sadam ~ Day 8

Ingredients Needed:

For the Rice

1/2 cup Barnyard Millet / Kuthravaali
1 cup Water
A Pinch Salt

For the Tamarind Pulp

2 tbsp Tamarind Extract
1 tsp Cooking Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
Handful Peanuts
Handful Cashews
3 to 4 Dry Red Chillies
Salt to taste

Cooking the Millet

Wash and soak the millet for 30 mins.
Bring the water to boil and add the drained millet.
Simmer and cook till done.
Spread on a plate for the rice to separate.

Making the Tamarind Extract

Soak the tamarind and extract the pulp.
Heat a kadai with oil, add all the tempering ingredients.
Then add the tamarind extract and bring to boil.
Add salt and simmer till the extract gets thick like paste.

For making the rice, add the dried rice to the above mix and combine well.
Offer as Neivedyam and partake.

Kuthravaali Puli Sadam ~ Day 8

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season.

• CourseLunch Box
• CuisineSouth Indian
• By Cook MethodStovetop
• OccasionNavaratri
• By DietDiabetic, Gluten Free, Vegan
• Dish TypeMillets
• KeywordNavratri Prasadam

Ingredients

For the Rice

• 1/2cup Barnyard Millet / Kuthravaali
• 1cup Water
• A Pinch Salt

For the Tamarind Pulp

• 2tbsp Tamarind Extract
• 1tsp Cooking Oil
• 1/2tsp Mustard Seeds
• 1/2tsp Urad dal
• Handful Peanuts
• Handful Cashews
• 3 to 4 Dry Red Chillies
• Salt to taste

Instructions

Cooking the Millet

1. Wash and soak the millet for 30 mins.
2. Bring the water to boil and add the drained millet.
3. Simmer and cook till done.
4. Spread on a plate for the rice to separate.

Making the Tamarind Extract

1. Soak the tamarind and extract the pulp.
2. Heat a kadai with oil, add all the tempering ingredients.
3. Then add the tamarind extract and bring to boil.
4. Add salt and simmer till the extract gets thick like paste.
5. For making the rice, add the dried rice to the above mix and combine well.
6. Offer as Neivedyam and partake.

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Posted in: Indian Cook