Karnataka Mutton Masala:
Ingredients :
Mutton marination :
Mutton 1/2 kg
Turmeric powder 1/4 tsp
Salt to taste
Ginger garlic paste 2 Tbsp 
Kashmir red chilly powder 1 Tsp 
Chilly powder 1 Tsp 
Two glasses of water

Mutton masala:
Onion 1 No
Cashews(optional) 10 No
Cinnamon 1 inch stick
Cardamom 4 no
Cloves 2 no
Coconut 1 cup
Pepper cons  2Tsp
Cumins 2 Tsp
Fennel seeds 2Tsp
Ghee (clarified butter ) /oil   1/2 cup
Chopped garlic  1 Tbsp
Coriander powder 1 Tbsp
Gharam masala powder 2 Tsp
Chilly powder 2 Tsp
Chopped coriander leaves 1 cup

Preparations :

• Take 1/2 kg cleaned and washed  mutton,Add 2 Tbsp ginger garlic paste
• Add 1/4 Tsp turmeric powder,1 Tsp kashmir redchilly powder,1 Tsp chilly powder,Salt to taste.Now mix it well 
• Add two glasses of water
• Now close the pressure cooker and give 4 to 5 whistle or until the mutton become tender 
• In a mixer jar add onion, cashews(optional)cinnamon, cardamom, cloves, coconut, whole black pepper, cumins and  fennel seeds close the lid and grind into paste 
• In a wide pan add ghee (clarified butter )Once the ghee melts,add the grinded paste,Fry the paste until the raw smells goesNow the oil separates from the paste,add chopped garlic and saute well
• Add chilly powder, coriander powder,gharam masala powder 
• now the masala powder are cooked well,let the water dry up..
• Now our mutton masala is ready,finally! add some chopped coriander and mix well

Posted in: Indian Cook