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Carrot Rava Ladoo is an easy sweet you can make for Diwali. This is a sinful ladoo and everybody will love this quick sweet.
Fresh carrots are used in this ladoo and cooked till soft before adding roasted Rava to make ladoos. I wanted to do this theme next week however, I didn’t have time to do other themes and these ladoos came to rescue. Amma made these and I was only too glad to share here.
I have new sweets, savories added to the list every year. Apart from just making sweets, festivals are all about creating memories, the Deepavali celebrations over the years have been just this.
We are doing BM#93, week 3 where I am sharing easy to make Diwali Sweets.
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Carrot Rava Laddo ~ Easy Diwali Sweets
1 cup Semolina / Rava
1/2 cup Carrots, grated
1 cup Sugar
1/2 cup Milk
Handful of Mixed Nuts (Used Cashewnuts, Almonds, Raisins)
2 tsp Ghee
How to make Carrot Rava Ladoo
Heat a nonstick pan with 1 tsp ghee, roast the nuts and when the raisins bubble up, remove them to a bowl.
Next roast the rava in 1 tsp ghee, remove aside.
Add the remaining ghee, and roast the grated carrot and cook till well roasted.
Then add the milk to the carrot and cook till it turns soft.
Add the roasted rava and sugar along with mixed nuts to the carrot mix and made laddos.
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Heat a nonstick pan with 1 tsp ghee, roast the nuts and when the raisins bubble up, remove them to a bowl.
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Next roast the rava in 1 tsp ghee, remove aside.
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Add the remaining ghee, and roast the grated carrot and cook till well roasted.
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Add the milk to the carrot and cook till it turns soft.
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Add the roasted rava and sugar along with mixed nuts to the carrot mix and made laddos.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Carrot Rava Ladoo ~ Easy Diwali Sweets appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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