Bella Brutta Pizza, Newtown

Is pizza the new sourdough? There's much to like about long fermented pizza doughs, proofed for extra flavour and a springier texture, the star of Sydney's hottest new pizzeria, Bella Brutta. Don't expect supreme or ham and pineapple pizzas. Do stand by for puffy and blistered pizzas strewn with mortadella or pepperoni (both housemade), surf clams or cavolo nero. Smoked lemonade mojito $10

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