Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.

When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both the rotis are made with rice flour, Ubbu Roti is different in what it is made. Leftover cooked Rice is taken and mashed well and to that is added Rice flour as required to form a dough. After that, it is rolled and cooked over the direct flame before serving hot.

I think with Ubbu Roti, I have covered all types of Rice Rotis made across the Indian States. While I had made a spicy Brinjal Gravy with Ukkarisida Roti, I made our favorite Groundnut chutney and it went really well.

There is nothing else to select when it came to U other than Urad Dal. I know I have done all types of Urad Dal parathas or Pooris.

So it was decided it is going to be Ubbu Roti in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbreads. If you are keen to know what’s U in the AtoZ Dosa Varieties, check it out.

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia

PIN This for Later!

Step By Step for making Ubbu Rotti

Ubbu roti | Leftover Rice Roti

Ingredients Needed:

1 cup Rice Cooked
1/2 cup Rice Flour or as required
Salt to Taste
2 tsp Cooking Oil

How to make Rice Roti

In a bowl, take the cooked rice and mash well. Then add the rice flour and blend well to form a dough.
Take the dough and knead well.
Add oil and continue kneading till the dough becomes soft and pliable to handle.
Divide the dough into equal balls and dust well.
Using a rolling pin roll out to 3 to 4 inch discs.
Heat a nonstick pan and cook the roti on both sides.
Then cook it directly over a high flame for the roti to puff up.
Serve with your choice of side dish.

Ubbu roti | Leftover Rice Roti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.

• CourseBreakfast, Dinner
• CuisineKarnataka
• By Cook MethodStovetop
• KeywordLeftover Rice Roti

Ingredients

• 1cup Rice Cooked
• 1/2cup Rice Flour or as required
• Salt to taste
• 2tsp Cooking Oil

Instructions

1. In a bowl, take the cooked rice and mash well. Then add the rice flour and blend well to form a dough.
2. Take the dough and knead well.
3. Add oil and continue kneading till the dough becomes soft and pliable to handle.
4. Divide the dough into equal balls and dust well.
5. Using a rolling pin roll out to 3 to 4 inch discs.
6. Heat a nonstick pan and cook the roti on both sides.
7. Then cook it directly over a high flame for the roti to puff up.
8. Serve with your choice of side dish.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

 Loading InLinkz ...

The post Ubbu Rotti | Leftover Rice Roti from Karnataka appeared first on Spice your Life!.

Posted in: Indian Cook