Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids.

I adapted this from Vaishali from where I first read about the different Seyal based dishes. There is Seyal Maani, Hara Samosa, and these Fulka. These were originally made from leftover chapatis, however, you can make with fresh ones as well. Though that was my original plan, with three different rotis planned on the same day, I just couldn’t make it.

So I ended up making this dish with leftover Roghni Roti and Konda enjoyed it so much. This has got added to yet another dish I can make for her college. The spread is made with onion tomato base and applied on the roti. It is further cooked and folded. The final roti is crisp on the outside and soft inside.

When I was I making the spread in the morning, I remembered that this is what we typically make for train journeys or even those nights when we feel bored to make the usual dinners. The tomato chutney is made and we all enjoy so much. We hardly make it now. And this reminded me of that.

So this interesting Seyal Fulka is my S in the AtoZ Flatbread and More, where I am making AtoZ Indian Flatbreads. If you are interested to know what’s S in AtoZ Dosa Varieties, hop over!

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti

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Step by Step Pictures for making Seyal Fulka

Seyal Fulka ~ Leftover Chapati with Tomato Spread

Ingredients Needed

2 Chapatis

For the spread

1/2 cup Onions
3/4 cup Tomatoes
1 tsp Red Chili Paste
Salt to taste
1/2 Cumin Powder
2 nos Green Chillies
Handful Coriander Leaves
2 tsp Cooking Oil

How to make Seyal Fulka

Heat a nonstick pan with oil
Saute the finely chopped onions, tomatoes along with all spices till it is well done.
Add coriander leaves and remove.
Heat a tawa and heat the rotis on both sides.
Apply a tsp of spread over it.
Fold it by half, spread the paste again and fold over again.
Apply ghee and cook for 2 seconds.

Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids.

• KeywordLeftover Roti

Ingredients

• 2 Chapatis

For the spread

• 1/2cup Onions
• 3/4cup Tomatoes
• 1tsp Red Chili Paste
• Salt to taste
• 1/2 Cumin Powder
• 2nos Green Chillies
• Handful Coriander leaves
• 2tsp Cooking Oil

Instructions

1. Heat a nonstick pan with oil
2. Saute the finely chopped onions, tomatoes along with all spices till it is well done.
3. Add coriander leaves and remove.
4. Heat a tawa and heat the rotis on both sides.
5. Apply a tsp of spread over it.
6. Fold it by half, spread the paste again and fold over again.
7. Apply ghee and cook for 2 seconds.

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The post Seyal Fulka ~ Leftover Chapati with Tomato Spread appeared first on Spice your Life!.

Posted in: Indian Cook