R’ghayef/Moroccan Stuffed Flatbread/Rghaif

Morocco is a Northwestern African country with rugged mountains, large tracts of desert and lengthy coastline with Atlantic ocean and Mediterranean sea. Moroccan cuisine is a mix of Arabic, Andalusian and Mediterranean cuisines with European and Subsaharan influence. Moroccan's  quite popular and familiar dish is Couscous, its quite a old national delicacy. Daily meal of a moroccan people have

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