Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!

I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make for R, my mind would’ve go away from Rava dosa and the onion rava dosa that I normally eat.

I am very fond of Rava Dosa and will always order it when I eat out. We have a Tiffin shop near our office that makes one of the best Coconut Chutneys I have ever tasted. So just to enjoy that coconut chutney, we keep ordering dosas from that place. The Onion Uttappam and Rava Dosa are much sought out. I mostly end up ordering Onion Rava Dosa, I have seen my colleagues ordering with masala.

So I decided I would make Rava Onion Masala Dosa and it was simply out of the world! We enjoyed the dinner so much.

This version of Rava dosa is surely most wanted and you must try if you haven’t already!

Rava Onion Masala Dosa is my choice for R in the AtoZ Flatbread and More, where I am making AtoZ Dosa Varieties. If you want to know what’s R in AtoZ Indian Flatbread, check out.

A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Orotti
P for Phanna Doddak
Q for Quinoa Dosa

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Step by Step Pictures for making Rava Onion Masala Dosa

Rava Onion Masala Dosa

Ingredients Needed:

For the Batter

• 3/4 cup Semolina / Rava
• 1/2 cup Rice Flour
• 1/4 cup All Purpose Flour /Maida
• 1 tsp Ginger finely chopped
• 2 to 3 Green Chillies finely chopped
• 2 tsp Peppercorns crushed
• 1 tsp Cumin Seeds / Jeera
• 1 cup Onion finely chopped
• Handful Coriander Leaves finely chopped
• Handful Curry Leaves
• 1 tsp Salt
• Cooking Oil as needed
• Ghee as needed
• Handful Cashewnuts

For the Potato Masala

• 1 cup Potato boiled and mashed
• 1/2 cup Onions, julienne
• 2 to 3 Green Chillies
• 2 tsp Cooking Oil
• 1/2 tsp Mustard Seeds
• Handful Curry Leaves
• 1/2 tsp Urad Dal
• 1/2 tsp Chana Dal
• Handful Cashewnuts
• A Pinch Turmeric powder
• Salt to Taste

Making the Batter

• In a bowl, take the rava, flours together with rest of the ingredients except onions.
• Slowly add water to mix to a pouring consistency.

Making the Potato Stuffing

• Microwave the potato for 5 mins, soak and peel the skin. Mash well.
• Heat a nonstick pan with oil, temper with mustard, curry leaves, urad dal, chana dal, cashew nuts.
• Next, add the chopped green chilies and onions. Saute well.
• Add turmeric powder, salt and the mashed potatoes, cook on high till everything comes together.
• When the stuffing is thick enough, switch off.

Making the Rava onion Masala dosa

• Heat a nonstick tawa and spread the finely chopped onions over it.
• Now quickly pour the batter over the onions and simmer.
• Drizzle some oil and ghee and let it cook over low flame for 2 to 3 mins
• Flip over and cook for 2 mins. Turn over again, place a spoon of the potato masala in the center and fold over it.
• Serve hot with side dish of choice.
• This tastes great with Coconut Chutney and sambar as well.

Rava Onion Masala Dosa

Rava Onion Masala Dosa is a combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!

• CourseBreakfast, Dinner
• CuisineTamil Nadu
• By Cook MethodStovetop
• OccasionWeekend Special
• By DietVegetarian
• Dish TypeDosa Varieties, Instant Dishes
• KeywordNo Ferment Dosa

Ingredients

For the Batter

• 3/4cup Semolina / Rava
• 1/2cup Rice Flour
• 1/4cup All purpose flour Maida
• 1tsp Ginger finely chopped
• 2 to 3 Green Chillies finely chopped
• 2tsp Peppercornscrushed
• 1tsp Cumin Seeds/ Jeera
• 1cup Onionfinely chopped
• Handful Coriander Leaves finely chopped
• Handful Curry Leaves
• 1tsp Salt
• Cooking Oilas needed
• Gheeas needed
• Handful Cashewnuts

For the Potato Masala

• 1cup Potato boiled and mashed
• 1/2cup Onionsjulienne
• 2 to 3 Green Chillies
• Handful Curry Leaves
• 2tsp Cooking Oil
• 1/2tsp Mustard Seeds
• 1/2tsp Urad dal
• 1/2tsp Chana Dal
• Handful Cashewnuts
• A Pinch Turmeric powder
• Salt to taste

Instructions

Making the Batter

1. In a bowl, take the rava, flours together with rest of the ingredients except onions.
2. Slowly add water to mix to a pouring consistency.

Making the Potato Stuffing

1. Microwave the potato for 5 mins, soak and peel the skin. Mash well.
2. Heat a nonstick pan with oil, temper with mustard, curry leaves, urad dal, chana dal, cashew nuts.
3. Next, add the chopped green chilies and onions. Saute well.
4. Add turmeric powder, salt and the mashed potatoes, cook on high till everything comes together
5. When the stuffing is thick enough, switch off.

Making the Rava onion Masala dosa

1. Heat a nonstick tawa and spread the finely chopped onions over it.
2. Now quickly pour the batter over the onions and simmer.
3. Drizzle some oil and ghee and let it cook over low flame for 2 to 3 mins
4. Flip over and cook for 2 mins. Turn over again, place a spoon of the potato masala in the center and fold over it.
5. Serve hot with side dish of choice.
6. This tastes great with Coconut Chutney and sambar as well.

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Posted in: Indian Cook