Saffron and Cumin Seed Crackers

I've made crackers in the past, and they are not too difficult to make at all. The secret is to roll the cracker dough as thin as possible so that they come out crispy. These colorful crackers are gently spiced with cumin seeds and saffron. Break them up to into pieces after they come out of the oven that are convenient for your purposes. These crackers are a special treat to serve along with a bowl of soup and make an ideal addition to an appetizer platter with favorite spreads, dips and sauces and other little nibbles, such as cheese and olives. I made up a batch of homemade guacamole and I had plenty of crackers leftover too to enjoy for a couple of days afterwards. I thought that I had pretty much every kitchen tool or gadget I...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes