Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste.

This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks the nonveg dishes while I either help or cook only the Veg dishes. So when I was making these dishes, I had to consult Amma for the recipe and proportions couple of times before doing it.

While I do have some Gojju dishes already shared, this was yet another one that Amma makes. So I thought as I was anyways cooking, I might as well click pictures and share it. The scene was like I start the lunch preparation at about 11.30 in the morning and try to complete all dishes by 1.30 pm. It will literally be a marathon cooking as all the four burners will be used and I have to plan on soaking and cooking each dish so that time is utilized correctly.

That one month of cooking surely gave me a couple of nonveg posts and some for better pictures. This dish was much appreciated as it been a while since I cooked. Of course, the entire recipe was recited by Amma so naturally, it has to be good.

We are on the final week of BM#89 where I am sharing some dishes from Amma that my kids enjoy.

Mutton Gojju ~ Andhra Semi Gravy

Ingredients Needed:

For the Spice Powder

2 inch Cinnamon
2 to 3 Cloves
2 Cardamom
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2 tsp Poppy Seeds

For the Mutton

300 gms Mutton
1/2 tsp Salt
A Pinch Turmeric Powder

For the Gravy

3 tsp Cooking Oil
1 cup Onions
1 tsp Ginger Garlic Paste
2 tsp Red Chilli Powder
2 tsp Coriander Powder
A Pinch Turmeric Powder
Salt to Taste
1 cup Coconut Milk Thick
Handful Curry Leaves
Handful Coriander Leaves

For the Spice Powder

Dry roast all the spices and allow to cool. Grind to a fine powder and keep it aside.

For the Mutton

Wash and cut the mutton into bite size pieces and pressure cook for 3 whistles along with salt and turmeric.

For the Gravy

In a kadai, heat the oil, add onions and saute till it changes colour.
Then add ginger garlic paste and mix well.
Add the boiled mutton pieces along with water and let it cook till the water evaporates.
Add coconut milk and all the spice powders and simmer further till the gravy reduces to thick coating to the mutton pieces.
Sprinkle the ground spice powder and chopped curry and coriander leaves.
Serve with Roti or Rice.

This is a semi gravy that can be mixed with rice and eaten or served as a side dish with Rotis.

Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste.

• CourseMain Dish - Gravies
• CuisineAndhra Pradesh
• By Cook MethodPressure Cooker, Stovetop
• OccasionWeekend Special
• By DietNon Vegetarian
• Dish TypeMutton Dishes
• KeywordSemi Gravies for Rice/Roti

Ingredients

For the Spice Powder

• 2inch Cinnamon
• 2 to 3 Cloves
• 2 Cardamom
• 1tsp Cumin Seeds
• 1tsp Fennel Seeds
• 2tsp Poppy Seeds

For the Mutton

• 300gms Mutton
• 1/2tsp Salt
• A Pinch Turmeric powder

For the Gravy

• 3tsp Cooking Oil
• 1cup Onions
• 1tsp Ginger Garlic paste
• 2tsp Red Chilli powder
• 2tsp Coriander Powder
• A Pinch Turmeric powder
• Salt to taste
• 1cup Coconut Milk thick
• Handful Curry Leaves
• Handful Coriander Leaves

Instructions

For the Spice Powder

1. Dry roast all the spices and allow to cool. Grind to a fine powder and keep it aside.

For the Mutton

1. Wash and cut the mutton into bite size pieces and pressure cook for 3 whistles along with salt and turmeric.

For the Gravy

1. In a kadai, heat the oil, add onions and saute till it changes colour.
2. Then add ginger garlic paste and mix well.
3. Add the boiled mutton pieces along with water and let it cook till the water evaporates.
4. Add coconut milk and all the spice powders and simmer further till the gravy reduces to thick coating to the mutton pieces.
5. Sprinkle the ground spice powder and chopped curry and coriander leaves.
6. Serve with Roti or Rice.
7. This is a semi gravy that can be mixed with rice and eaten or served as a side dish with Rotis.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Mutton Gojju ~ Andhra Semi Gravy appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook