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Mixed Bean Biryani is a one pot meal with spicy Indian Masala and protein rice beans included. Its a complete meal on itself and you just need a Raitha on the side to enjoy this meal.
While I had other plans for the third day of Combo dishes, I ended up sharing this recipe as the planned dish didn’t materialize. Finally, you get to read this most commonly prepared Combo meal a spicy biryani with Raitha. The ease with which you can make this dish, you can complete your meal with this itself, with just an onion raitha on the side.
Many times when we are making nonveg for the family, we resort to such one-pot meals for the vegetarians. So this was our meal couple of weeks back. As you might have guessed, this was saved for the One pot Meal, which I am reluctantly sharing for this theme. I was not really happy with this choice as the dish I had in mind for the third day was very interesting. Hopefully, that will get done sometime!
After Aloo Masala for Poori and Vada Curry for Appam, this Easy Mixed Beans Biryani is the final dish for the Combo Dishes.
Mixed Beans Biryani
For the paste
1 cup Onions
1 no Green Chillies
4 Garlic
1 Inch Ginger
For the Biryani
2 tsp Cooking Oil
2 tsp Ghee
2 Cloves
1 Inch Cinnamon
1 Cardamom
1 Bay Leaf
1 Mace
1/2 no Onions
1 medium Tomato
2 green Chillies
1/4 cup Peas Fresh
1/4 cup Chickpea
1/4 cup Double Beans
1/4 cup Black-eyed Pea
1.5 cups Jeeraga Samba Rice
2.5 cups Water
Salt to taste
A Pinch Turmeric Powder
For the paste
Grind all the ingredients listed to a smooth paste.
For the Biryani
Soak the rice for 20 mins.
Soak all the beans overnight. Change water couple of times. Keep it aside.
In a pressure cooker, heat oil and ghee.
Add all the whole spices listed and saute for a minute.
Then add the ground paste and continue cooking on high flame till the onion paste turns colour.
Next, add the onions and green chilies. Saute well.
then add the tomato pieces, salt, and turmeric. Simmer and let the tomatoes turn mushy.
Now add the soaked beans and saute well. Simmer for 5 to 7 mins, let everything combine well.
Add water and bring to a boil.
Drain the water from rice and add to the boiling water.
Adjust spice if required. Cover with lid and pressure cook for 3 whistles.
Serve with Onion Raitha
- 1cup Onions
- 1no Green Chillies
- 4 Garlic
- 1inch Ginger
- 2tsp Cooking Oil
- 2tsp Ghee
- 2 Cloves
- 1inch Cinnamon
- 1 Cardamom
- 1 Bay leaf
- 1 Mace
- 1/2no Onions
- 1medium Tomato
- 2 Green Chilies
- 1/4cup Peas Fresh
- 1/4cup Chickpea
- 1/4cup Double Beans
- 1/4cup Black-eyed Pea
- 1.5cups Jeeraga Samba Rice
- 2.5cups Water
- Salt to taste
- A Pinch Turmeric powder
-
Grind all the ingredients listed to a smooth paste.
-
Soak the rice for 20 mins.
-
Soak all the beans overnight. Change water couple of times. Keep it aside.
-
In a pressure cooker, heat oil and ghee.
-
Add all the whole spices listed and saute for a minute.
-
Then add the ground paste and continue cooking on high flame till the onion paste turns colour.
-
Next, add the onions and green chilies. Saute well.
-
then add the tomato pieces, salt, and turmeric. Simmer and let the tomatoes turn mushy.
-
Now add the soaked beans and saute well. Simmer for 5 to 7 mins, let everything combine well.
-
Add water and bring to a boil.
-
Drain the water from rice and add to the boiling water.
-
Adjust spice if required. Cover with lid and pressure cook for 3 whistles.
-
Serve with Onion Raitha
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Mixed Beans Biryani ~ Simple One pot Meal appeared first on Spice your Life!.
Posted in: Indian Cook
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