Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}

I adore healthy little bites and these tasty little bean and rice balls are packed full of protein and easy to prepare — especially is you have leftover (or canned) kidney beans and rice. They actually hold together nicely and can be fried if you please, but I prefer to bake things when possible to avoid excessive grease. They make for a nice substitute for meatballs served over a bed of hot pasta, or serve as an appetizer with homemade BBQ sauce or a spicy tomato sauce. You could also stuff the balls into pita breads or wrap in your favorite flat bread with any sauce of your liking. function printDiv(e) Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}Recipe by Lisa Turner Adapted from Fuss-Free Vegan: 101...

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