Eggless Blondie with Oreo Chocolate Chip Ice Cream

Eggless Blondies with Oreo Chocolate Chip Ice Cream topped with Caramel Sauce, Dulce De Leche is a sinful dessert that is simply out of the world served together.

In the series of Combo Desserts, the next combo is a sinful eggless blondie paired with oreo ice cream. The best part was the final drizzle with Dulce De Leche and Caramel Sauce. I have been wanting to make this dessert for a while but as it was excepted I just couldn’t find time. When I was cooking the Sunday meal, I assembled the brownie and it was all ready by evening.

For the Ice cream it was my 2 Ingredient Ice Cream that had Oreo and Chocolate Chips added. Peddu was speechless with the way the dessert tasted. I was so happy seeing his reaction.

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Step by Step Pictures for making Eggless Blondies

Eggless Blondie with Oreo Chocolate Chip Ice Cream

Eggless Blondie

3/4 cup All purpose Flour
1/2 tsp Baking Powder
1/2 cup Brown Sugar
1/4 cup Butter soft
A Pinch Salt
1/4 cup Hung Curds / Yogurt
1/2 cup Chocolate Chips

Oreo Chocolate Chips Ice Cream

10 Oreo Biscuits
400 ml Condensed Milk / 1 tin
250 ml Cream
2 drops Vanilla Essence
1/2 cup Chocolate Chips

For Topping

Caramel Sauce
Dulce De Leche

Making Eggless Blondie

In a bowl take the flour, salt, baking powder and mix well.
Add light brown sugar, then hung curds. Combine everything well.
Add the soft butter, chocolate chips and combine well.
Transfer to a greased square baking tray. Spread evenly.
Preheat oven to 170 degrees C.
Bake for 20 to 25 minutes or until top is golden brown. Cool on wire rack.

Making the Ice Cream

In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk and transfer to a bowl.
Add crushed oreo biscuits, chocolate chips and combine well.
Freeze for at least 6 hours for the ice cream to set.

Assembling the Dessert

In a serving plate, place the blondie squares.

Top it with 2 small scoops of the ice cream.

Top with Dulce De Leche and Drizzle with Caramel Sauce.

Eggless Blondie with Oreo Chocolate Chip Ice Cream

Eggless Blondie with Oreo Chocolate Chip Ice Cream topped with Caramel Sauce, Dulce De Leche is a sinful dessert that is simply out of the world served together.

• CourseDesserts
• CuisineMy Kitchen
• By Cook MethodOven
• OccasionHoliday Special, Party
• By DietEggless
• Dish TypeCombo Dishes
• KeywordBlondie with Icecream

Ingredients

Eggless Blondie

• 3/4cup All purpose flour
• 1/2tsp Baking powder
• 1/2cup Brown Sugar
• 1/4cup Butter soft
• A Pinch Salt
• 1/4cup Hung Curds / Yogurt
• 1/2cup Chocolate Chips

Oreo Chocolate Chips Ice Cream

• 10 Oreo Biscuits
• 400ml Condensed Milk / 1 tin
• 250ml Cream
• 2drops Vanilla Essence
• 1/2cup Chocolate Chips

For Topping

• Caramel Saue
• Dulce De Leche

Instructions

Making Eggless Blondie

1. In a bowl take the flour, salt, baking powder and mix well.
2. Add light brown sugar, then hung curds. Combine everything well.
3. Add the soft butter, chocolate chips and combine well.
4. Transfer to a greased square baking tray. Spread evenly.
5. Preheat oven to 170 degrees C.
6. Bake for 20 to 25 minutes or until top is golden brown. Cool on wire rack.

Making the Ice Cream

1. In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk and transfer to a bowl.
2. Add crushed oreo biscuits, chocolate chips and combine well.
3. Freeze for at least 6 hours for the ice cream to set.

Assembling the Dessert

1. In a serving plate, place the blondie squares.
2. Top it with 2 small scoops of the ice cream.
3. Top with Dulce De Leche and Drizzle with Caramel Sauce.

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The post Eggless Blondie with Oreo Chocolate Chip Ice Cream appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook