Peas Paratha | How to make Matar Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make.

During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. This time while I decided to make different stuffed flatbreads from countries, I thought one from India should be good.

I already have made with Stuffed Peas Paratha with wheat flour, Ragi Rotti with stuffed peas. Few Stuffed Peas Pooris, Matar Kachoris, Matar Luchi. I have enjoyed all these many more.

This for day 2 Stuffed Flatbread under BM#86 week 2

PIN This

Peas Paratha | How to make Matar Paratha

2 cups Wheat flour
1 cup Peas Fresh
1 tsp Cumin Seeds
2 to 3 Green Chillies
1″ Ginger
3/4 tsp Garam Masala
1/2 tsp Chat Masala
Salt to taste
Cooking Oil for frying and cooking parathas
Butter for final cooking

How to make Stuffed Peas Paratha

Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
Wash and pressure cook peas, and make a paste.
Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
Now add the boiled peas and cook till dry.
Next, add garam masala, chat masala. mix well. Allow to cool.
Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
Dust and roll out gently.
Heat the tawa and grease with oil. Cook the paratha on both sides.
Serve with Pickle and Curd

Save

Save

Peas Paratha | How to make Matar Paratha

• CourseBreakfast, Dinner
• CuisinePunjab
• By Cook MethodStovetop
• OccasionEveryday Meal, Lunch Box, Meals for Two
• By DietVegetarian
• Dish TypeIndian Flatbread

Ingredients

• 2cups Wheat flour
• 1cup Peas Fresh
• 1tsp Cumin Seeds
• 2 to 3 Green Chillies
• 1inch Ginger
• 3/4tsp Garam Masala
• 1/2tsp Chat Masala
• Salt to taste
• Cooking Oilfor frying and cooking parathas
• Butterfor final cooking

Instructions

1. Knead the wheat flour with salt and water to get a pliable dough. Let it rest.
2. Wash and pressure cook peas, and make a paste.
3. Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.
4. Now add the boiled peas and cook till dry.
5. Next, add garam masala, chat masala. mix well. Allow to cool.
6. Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.
7. Dust and roll out gently.
8. Heat the tawa and grease with oil. Cook the paratha on both sides.
9. Serve with Pickle and Curd

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Peas Paratha | How to make Matar Paratha appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook