Chokladbullar | Havregrynskugler | Swedish No-Bake Chocolate Balls

Chokladbullar or Chokladbollar or Havregrynskugler is a Swedish No-Bake Oats & Chocolate Balls made with just 4 ingredients that can be made very quickly and in no time.

When I picked up this theme on All round shape dishes are Ladoos, I wanted to make this No Cook Chocolate Truffle. This is a Swedish dish very popular and that which can be made so quickly. I was hesitant to let my boys know that I used oats in this, however, they loved it so much that they wanted to make it themselves. They didn’t even mind that it had oats in t and wanted to make it the very next day itself.

Since the traditional version of this chocolate truffle is finally rolled over coconut, I only made that with just two. Rest of the truffles were rolled over with cocoa powder and everything got over the same day. I was inspired by this recipe and have been so glad I made it.

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Step by Step Pictures to make No Bake Chocolate Truffles

Chokladbullar | Havregrynskugler | No-bake Oata & Chocolate Treats

Ingredients Needed

1 cup Oats rolled
1 cup Sugar
1/4 Butter soft
2 to 3 tsp Cocoa Powder
Desiccated coconut, sugar sprinkles or pearl sugar, to decorate

Blend the oats to a fine powder and transfer to a bowl.
Powder sugar and add to the oats, add cocoa powder along with soft butter
Mix everything well to bind. Refrigerate till it becomes little hard.
Roll over coconut, sprinkles etc as per your choice.

Chokladbullar | Havregrynskugler | No-bake Oata & Chocolate Treats

Chokladbullar or Chokladbollar or Havregrynskugler is a Swedish No-Bake Oats & Chocolate Balls made with just 4 ingredients that can be made very quickly and in no time.

• CourseDesserts
• CuisineSweden
• By Cook MethodNo Bake, No Cook
• OccasionHoliday Special, Party
• By DietKid Friendly
• Dish TypeUnder 5 Ingredients

Ingredients

• 1cup Oats rolled
• 1cup Sugar
• 1/4 Buttersoft
• 2 to 3tsp Cocoa Powder
• Coconut Desiccatedsugar sprinkles or pearl sugar, to decorate

Instructions

1. Blend the oats to a fine powder and transfer to a bowl.
2. Powder sugar and add to the oats, add cocoa powder along with soft butter
3. Mix everything well to bind. Refrigerate till it becomes little hard.
4. Roll over coconut, sprinkles etc as per your choice.

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