Portobello Mushroom Wellington

It's been quiet around this place lately, but hopefully that will change soon. I've been cooking, but mostly old favorites that have already been documented. Today I am going to share a festive delight I made for Christmas dinner. Many years back, I tried my first nut roast, not knowing what to expect. It turned out even better than expected and since then, I have tired a few different ways to make nut roast. This version incorporates a variety of nuts, quinoa for extra texture and nutrition, a good selection of herbs, and succulent portobello mushrooms. The mixture is then loving wrapped in puff pastry and baked in the oven. The kitchen smelled heavenly and the loaf was not only full of protein, but quite filling and satisfying. To...

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Posted in: International Recipes