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Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought from the Indians settled here many years ago.
In the theme I was cooking on Adapted cuisines, I also wanted to cover something on Indian cuisine adapted in other countries and this pholourie was so apt. I have been wanting to make it for so long and finally so happy that I could make this and enjoyed a hearty snack over the weekend.
I was inspired by this recipe, though there are so many versions found on net! I really enjoyed this theme and hope to have this again to cover so many other cuisines.
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Pholourie
Ingredients Needed:
1 cup All Purpose Flour
1/2 cup Besan / Gram Flour
Salt to taste
1 tsp Sambar Powder / Curry powder
1/2 tsp Instant yeast
1/2 tsp Baking Soda
Water as required to make a batter
Cooking Oil for deep frying
In a bowl, mix all ingredients together to make a smooth batter. Let it rest for 30 minutes.
Heat oil in a Kadai, when the oil is hot using spoon drop batter into the oil and fry till brown on all sides.
Drain on a kitchen towel and serve hot with ketchup.
- 1cup All purpose flour
- 1/2cup Besan / Gram Flour
- Salt to taste
- 1tsp Sambar powder / Curry powder
- 1/2tsp Instant Yeast
- 1/2tsp Baking Soda
- Water as required to make a batter
- Cooking Oilfor deep frying
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In a bowl, mix all ingredients together to make a smooth batter. Let it rest for 30 minutes.
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Heat oil in a Kadai, when the oil is hot using spoon drop batter into the oil and fry till brown on all sides.
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Drain on a kitchen towel and serve hot with ketchup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Pholourie | How to make Easy Pholourie appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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