Dark and White Chocolate Fudge with Sprinkles

Dark and White Chocolate Fudge with Sprinkles is quick and easy snack you can get done within minutes. The dark chocolate with the white chocolate swirls makes it look so appealing!

While I was planning some cupcakes, this is what I ended up making the short time I had on hand. Weekends become hectic with me planning a cooking marathon mostly. However, what gets done remains to be seen in the end.

These Dark and white chocolate swirl fudge was a byproduct of what I made after those Rice crisp Truffles. Of course, anything chocolate gets over soon and it was the same case with this.

This is part of the BM#85, Kids Delight – Chocolate Dishes for kids. I know nothing beats this quick one!

Dark and White Chocolate Fudge with Sprinkles

1 cup Dark Chocolate Compound
1/2 cup White Chocolate Compound
2 tbsp Cream
2 tbsp Milk
1/2 cup Sprinkles

Chop the chocolate compounds.
Melt each in a separate microwave safe bowls for a minute.
Add cream to dark chocolate compound, microwave for 30 secs
Add cream, milk to the while chocolate compound, microwave for 30 secs in interval until the compound is melted.
Grease and line a tray with parchment paper.
Pour the dark chocolate and spread well.
Now spoon down the white compound and make swirls around.
Sprinkle the sprinkles of your choice over this and freeze for 30 mins.

Sending this to my Kid’s Delight event, guest hosted by Kalyani, themed on “Chocolate Dishes” for Kids.

Dark and White Chocolate Fudge with Sprinkles

Dark and White Chocolate Fudge with Sprinkles is quick and easy snack you can get done within minutes. The dark chocolate with the white chocolate swirls makes it look so appealing!

• CourseDesserts
• CuisineMy Kitchen
• By Cook MethodMicrowave
• OccasionDiwali, Evening Snack, Holiday Special
• By DietKid Friendly
• Dish TypeBachelor Recipes, Under 5 Ingredients

Ingredients

• 1cup Dark Chocolate Compound
• 1/2cup White Chocolate Compound
• 2tbsp Cream
• 2tbsp Milk
• 1/2cup Sprinkles

Instructions

1. Chop the chocolate compounds.
2. Melt each in a separate microwave safe bowls for a minute.
3. Add cream to dark chocolate compound, microwave for 30 secs
4. Add cream, milk to the while chocolate compound, microwave for 30 secs in interval until the compound is melted.
5. Grease and line a tray with parchment paper.
6. Pour the dark chocolate and spread well.
7. Now spoon down the white compound and make swirls around.
8. Sprinkle the sprinkles of your choice over this and freeze for 30 mins.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Dark and White Chocolate Fudge with Sprinkles appeared first on Spice your Life!.

Posted in: Indian Cook