Chickpeas with Mixed Vegetables and Berbere Sauce

This simple dish of chickpeas and vegetables simmered in a spicy and fragrant Ethiopian tomato and berbere sauce conveys wonderful layers of flavors and textures, and it's a snap to put together once the chopping is done. Homemade berbere powder made with a blend of dried chilies and aromatic seeds is a staple in my pantry — and no wonder, it such an easy way to add warm and spicy flavors to any bean or vegetable dish like this one. Try this served over a bed of fresh cooked and buttered white rice for a delicious combination of tastes. function printDiv(e) Chickpeas with Mixed Vegetables and Berbere SauceRecipe by Lisa Turner Adapted from Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Cuisine:...

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Posted in: International Recipes