AKHROT KE KABAB / WALNUT CUTLETS

Akhrot kabab is one of the tastiest and rich snack from the Mughlai Cuisine made with walnuts, cashews, almonds, mawa and paneer. I have added a spoonful of Tangier spice mix which  adds to the flavours.  It is the most delicious vegetarian kabab I have ever tasted. Ingredients: Walnuts ......... 1/2 cup (boiled and chopped) Amonds ....... 2 tbsps (powdered) Cashew nuts .. 2 tbsps (powdered)

Posted in: Indian Cook