Carrot & Spinach Black-eyed Peas Medhu Vada/Keerai Karamani Medhu Vadai

This is not the first time am making Vadai aka crispy deep fried snacks with black-eyed peas, i have already tried this, this baked vadas and this crispy medhu vada. And my today's black-eyed peas is quite a different version from the usual ones. Adding grated carrots and chopped spinach to some grounded deskinned black-eyed peas,once deep fried makes this incredible crispy medhu vadais.

Posted in: Indian Cook