Baked Quinoa Brie Cakes with Sun-Dried Tomatoes

As much as I enjoy vegan meals, there are times when only cheese will do. Paneer, creamy goat cheese, brie, feta and extra old Cheddar are just a few of my favorites. Here brie is incorporated with some grain to make some baked savory cakes served with some basil pesto. function printDiv(e) Baked Quinoa Brie Cakes with Sun-Dried TomatoesRecipe by Lisa Turner Published on September 22, 2017 Rich baked savory quinoa and brie cakes with sun-dried tomatoes, mushrooms and herbs served with a basil pesto Print this recipe Cakes: 1 cup quinoa (3 cups cooked)1/3 cup sun-dried tomatoes, soaked in hot water for 30 minutes, drained and finely chopped1/2 oz (14 g) dried mushrooms, soaked in hot water for 30 minutes, drained and finely...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes