TRICOLOURED DOSAS (Independence Day Special)

Here is a healthy breakfast menu for Independence day.. Make tri-coloured dosas by adding carrot and spinach for the saffron and green colour. Ingredients:  Urad dal .... 1 cup  Rice ........... 3 cups Methi seeds .... 1 tsp.  Baking soda ... a pinch  Salt ... to taste  Oil.....as needed to fry dosas Spinach ............ 2 cups Carrots grated ... 1 cup Method: 1. Soak dal and rice

Posted in: Indian Cook