Paper Bird, Potts Point

They're back. And the shrimp-brined fried chicken is on the menu. If you lamented the day that Moon Park closed, you need to scoot yourself to Potts Point where version 2.0, Paper Bird, has opened on the old Bourke Street Bakery site. Where Moon Park was all about modern Korean, chefs Ben Sears and Eun Hee An have spread their (paper) wings and expanded the menu to include influences from

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