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Burger Pizza is an interesting fusion dish from the Dominos. This one has all the right attraction for the kids as they love pizzas and Burgers and when combined as one, they literally go gaga over it. When I made the Domino’s Spread, I wanted to ensure I try most of their popular dishes from their Menu. I was inspired by this and got my own take on it. I used an Eggless Mayo with a twist and also ended up with a gooey sauce.
Chinnu didn’t eat this but the other two were so much taken in with this Burger and were upset that I chose to make all these in a day. They have been asking me to bake this again. But then as you know and as my kids know, I very rarely repeat a dish unless until it becomes part of my Weekly menu. There are certain dishes that get prepared weekly and some only once. A dish like this one is quite laborious and since I was anyway making so many sauces and dishes, I went ahead extending to make this burger pizza.
Domino’s Style Burger Pizza
For the Dough
1 & 1/4 cup All Purpose Flour + for dusting
1 tsp Instant Yeast
1/2 cup Water Warm
1 tsp Sugar
1 tsp Salt
2 tbsp Olive oil
For Paneer Stuffing to be marinated
1 cup Paneer diced very small
1 tsp Red Chili Powder
1/2 tsp Kashmiri Chilli Powder
1 tsp Coriander Powder
1/2 tsp Onion powder
1/4 tsp Turmeric Powder
Salt to taste
A pinch Chat Masala
A pinch Amchur Powder
A pinch Cumin Powder
For the Pizza Sauce
2 cups Tomatoes finely chopped
1/2 cup Carrot
4 cloves Garlic
2 tbsp Butter
1 tsp Red Chilli Powder
1 tsp Red Chilli Flakes
1 tsp Oregano
1 tbsp Tomato Ketchup
Salt to taste
1 tsp Sugar
For the Mayo Sauce
1 cup Milk
1 tbsp Butter
2 tbsp All Purpose Flour
2 tbsp Corn Flour
1 tbsp Cheese grated
1 tsp Pepper Powder
1 tbsp Tomato Ketchup
1 tsp Oregano
Salt to taste
Water as required
For other toppings
1 cup Roasted Onions
Melted butter, as needed to brush
Cheddar Cheese, grated as needed
Mozzarella Cheese as needed
1 tsp Garlic powder
2 tbsp Olive Oil
1 tbsp Mayonnaise
Lemon juice
1 tsp Chilli flakes
For the Seasoning:
1/2 tsp Salt
1 tsp Chilli flakes
1 tsp Garlic powder
1 tsp Onion Powder
For the Dough
In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
Punch it down, knead again. Divide into 10 equal balls.
For the Paneer Marination
Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.
For the Pizza Sauce
Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
Once done, allow it to cool, peel off the skin and make a puree.
Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.
For the Mayo Sauce
Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
Transfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.
For making Burger Pizza
Dice the onions as julienne, roast it in oil and keep it aside.
Divide the dough into 8 balls. Dust well and roll it into 4″ discs. Brush each top with melted butter.
Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
Sprinkle the roasted onions.
Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
Serve hot.
- 1.25cup All purpose flour+ for dusting
- 1tsp Instant Yeast
- 1/2cup Water Warm
- 1tsp Sugar
- 1tsp Salt
- 2tbsp Olive oil
- 1cup Paneerdiced very small
- 1tsp Red Chili powder
- 1/2tsp Kashmiri Chilli Powder
- 1tsp Coriander Powder
- 1/2tsp Onion powder
- 1/4tsp Turmeric powder
- Salt to taste
- A pinch Chat Masala
- A pinch Amchur Powder
- A pinch Cumin Powder
- 2cups Tomatoesfinely chopped
- 1/2cup Carrot
- 4cloves Garlic
- 2tbsp Butter
- 1tsp Red Chilli powder
- 1tsp Red Chilli Flakes
- 1tsp Oregano
- 1tbsp Tomato Ketchup
- Salt to taste
- 1tsp Sugar
- 1cup Milk
- 1tbsp Butter
- 2tbsp All purpose flour
- 2tbsp Corn flour
- 1tbsp Cheesegrated
- 1tsp Pepper Powder
- 1tbsp Tomato Ketchup
- 1tsp Oregano
- Salt to taste
- Wateras required
- 1cup Roasted Onions
- Melted butteras needed to brush
- Cheddar Cheesegrated as needed
- Mozzarella Cheeseas needed
- 1tsp Garlic powder
- 2tbsp Olive oil
- 1tbsp Mayonnaise
- Lemon juice
- 1tsp Chilli flakes
- 1/2tsp Salt
- 1tsp Chilli flakes
- 1tsp Garlic powder
- 1tsp Onion powder
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In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
-
Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
-
Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
-
Punch it down, knead again. Divide into 10 equal balls.
-
Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.
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Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
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Once done, allow it to cool, peel off the skin and make a puree.
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Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
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Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
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Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.
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Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
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Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
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Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
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Trasfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.
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Dice the onions as juliennes, roast it in oil and keep it aside.
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Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
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Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
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Sprinkle the roasted onions.
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Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
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Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
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Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
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Serve hot.
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Posted in: Indian Cook
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