Ms G's, Potts Point

The humble Aussie jaffle. Two bits of bread sandwiched together to create a pocket for molten cheesy goodness. And then Dan Hong comes along and stuffs it with Korean Army stew. It's as though he's on a one man crusade to bring budae jigae to the masses. But you know what? It works. This Korean American hybrid, a stew (jigae) invented from army (budae) rations during the Korean war, combines

Posted in: Mixed