South Indian Squash Poriyal

Poriyals or palyas are spicy South Indian sautéed vegetable dishes, quite often featuring grated coconut. They are easy to prepare and a perfect choice for a meal calling out for a side vegetable dish. This poriyal is especially simple to make and delightfully sweet and spicy. I went with acorn squash for this dish, but any winter squash would work equally as well. Consider using pumpkin chunks when it's available locally. function printDiv(e) South Indian Squash PoriyalRecipe by Lisa Turner Cuisine: South Indian Published on April 17, 2017 A simple, colorful, sweet and spicy south Indian vegetable side dish with acorn squash and carrot Print this recipe Ingredients: 1 tablespoon urad dal2 teaspoons chana dal2 tablespoons oil or...

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