Quick and Easy Chicken Fry

Quick and Easy Chicken Fry is just what the name says, this gets done very quickly as we deep fry the chicken. Konda is very fond of dry starters and semi sautes as well, whereas my boys like chicken dishes like the Chicken 65 or Chilly Chicken. If we make any semi saute, they don’t prefer much. So a couple of weeks back, we decided we should make a dry starter and this was replicated from one of Amma’s written notes.

Though I have so many dishes yet to be shared on this space, April Mega Marathon kept me so busy that I haven’t been able to post anything here. I decided it was high time. Also, April marks 10 years of blogging and I can’t let the milestone cross without celebrating. So I will be announcing an event soon.

Until then enjoy this dish.

Chicken Fry ~ Quick and Easy Chicken Starter

For Chicken Marinade

1/4 kg Chicken
Salt to taste
1 tsp Red Chilli powder
1/2 tsp Pepper powder

For Coating

1 Egg
3 tbsp All Purpose Four

Other Ingredients

Cooking Oil for Deep Frying
3 Cloves Garlic
1 tsp Tomato Sauce
2 tsp Cooking Oil

For Chicken Marinade

In a bowl, take all the ingredients needed to marinade. Mix well. Keep it aside for 10 to 15 mins.

For Coating the Chicken

Dip the marinated chicken in maida flour, then dip into egg and then roll into maida again. Deep fry. Drain and keep it aside.

For Tossing the Chicken

In a nonstick pan, heat 2 tsp oil add chopped garlic, tomato sauce, then add the fried chicken and toss in it.

Serve hot.

Chicken Fry ~ Quick and Easy Chicken Starter

Quick and Easy Chicken Fry is an easy starter you can make for a party or just as a snack for kids. With just few ingredients you have a tasty dish ready.

• CourseAppetizers & Starters
• CuisineMy Kitchen
• By Cook MethodDeep Fried, Stovetop
• By DietNon Vegetarian
• Dish TypeChicken Dishes

Ingredients

For Chicken Marinade

• 1/4kg Chicken
• Salt to taste
• 1tsp Red Chilli powder
• 1/2tsp Pepper Powder

For Coating

• 1 Egg
• 3tbsp All Purpose Four

Other Ingredients

• Cooking Oilfor Deep Frying
• 3 Cloves Garlic
• 1tsp Tomato Sauce
• 2tsp Cooking Oil

Instructions

For Chicken Marinade

1. In a bowl, take all the ingredients needed to marinade. Mix well. Keep it aside for 10 to 15 mins.

For Coating the Chicken

1. Dip the marinated chicken in maida flour, then dip into egg and then roll into maida again. Deep fry. Drain and keep it aside.

For Tossing the Chicken

1. In a nonstick pan, heat 2 tsp oil add chopped garlic, tomato sauce, then add the fried chicken and toss in it.
2. Serve hot.

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Posted in: Indian Cook