Saturday 29 April 2017
Penang Cuisine, Epping
09:57
Unknown
No comments
Never tried lobak? It’s a dish much loved in Penang, and central to any celebration or festival by Straits Chinese. These Malaysian five spice rolls ($6) combine tenderised pork mince with the crunch of water chestnuts, all wrapped up in a beancurd sheet and deep fried to a crisp. They’re one of the house specialties at Penang Cuisine, easily missed in its hidden corner within a modest
0 comments:
Post a Comment