Friday, 7 April 2017
Gougéres au Fromage/French Cheese Puffs
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A gougére is a French puffy savoury cheese puff made with pate à choux dough. This pate à choux is traditionally used for baking eclairs and cream puffs. French cheese puffs makes a super munchies to serve along with some tangy dips or else to enjoy with wine or champagne. Crispy on the outside, soft inside, these gougéres tastes absolutely delicious to eaten warm. You can enjoy this cheese
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