EGYPTIAN FETA CHEESE STUFFED OMELETTE

Try out this Greek omelette filled with feta cheese for your breakfast.. Add some fresh herbs for flavour along with finely chopped onion. Salt is not required as feta is already quite salty. You also have options of adding tomatoes, olives or spinach also if you like.

Ingredients:

Eggs ...  1 or as required

Feta cheese .... 1 tbsp (crumbled)

Milk ............... 1 tsp

Black pepper ... 1 pinch freshly crushed 

Onion ............ 1 tbsp (finely chopped)

Fresh oregano ... few leaves (you may use any fresh herbs available)

Oil............. 2 tbsps

Method:

1. Beat the egg with finely chopped onion and fresh oregano. Pour oil in a pan and spread the omelette mix with a spoon.

2. Mix feta cheese with milk and spoon it on the omelette when almost done. Cook on low flame until the cheese melts.

3. Roll the two ends over the cheese filling. Sprinkle freshly ground black pepper. Serve with pita roll.

Posted in: Indian Cook